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Born in Ashiya,JAPAN
Founded as a "cafe where you can also eat sweets" in Ashiya, Hyogo in 1969, we have delivered desserts made with the wisdom and ingenuity of our chefs, to create the best time for our customers.
Even now, more than 55 years after our founding, we still make sweets in the same way as we did in our small salon days.
Our chefs use the best ingredients and best methods to make special moments for customers all across Japan.


